Lotus Buttermilk Powder 250g Lotus Buttermilk Powder is obtained by removing water from liquid buttermilk that was derived from the churning of cream into butter. Use in pancakes, baking, sauces and waffles. To reconstitute add ½ cup of water to every 1 tablespoon of Lotus Buttermilk Powder then stir to fully incorporate the powder. Lotus […]
Lotus Guar Gum 75g Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve […]
Xanthan Gum 100g Xanthan Gum is a corn-based thickener and binder that is essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. Features Xanthan Gum is sourced from China and is packed in Australia. It comes in a 100gmre-sealable oxygen […]
Nature First Premium Xanthan Gum 100g Gluten free, with no preservatives or additives. Ideal to use as a stabilizer, thickener or an emulsifier. After opening, store in an airtight container in a cool, dry place. BEST BEFORE: 26.09.19
Nirvana Stevia Liquid Concentrate Organic 15mL Description Nirvana Organics® Stevia 15ml Liquid Concentrate. Nirvana Stevia all-natural, highest quality, healthy organic sweetener adds the perfect sweet taste to your favourite food and beverage! Features Convenient Pocket-Size Liquid – Easy for Busy People on the Go! *MADE WITH CERTIFIED ORGANIC STEVIA* Benefits * ZERO CALORIES * ZERO […]
Vego Choc hazelnut Crunchy Spread A complete game-changer in the world of chocolate spreads. Forget the rest, Vego Crunchy Spread, just like the bars, is best! Ingredients: Raw cane sugar*, hazelnuts* (22 %), sunflower oil*, fat-reduced cocoa powder*, shea oil, emulsifier: lecithins (sunflower)*, extracted vanilla powder*. (*= organic certified).