Lotus Guar Gum 75g

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve freshness.

Lotus Guar Gum is gluten free, fructose free, dairy free, nut free and vegan.

Product Attributes
BPA Free
Dairy Free
Egg Free
Fructose Free
Gluten Free
GMO Free
Lactose
Low Fat
Low in Saturated Fat
Low Salt
Low Sugar
No Added Salt
No Added Sugar
No Artificial Flavours, Colours or Preservatives
Nut Free
Peanut Free
Soy Free
Sulfate Free
Vegan
Vegetarian
Wheat Free.

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